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PRESENTATION: Box contains 60 units.
Cooking temperature (°C/ºF):200/390
Cooking time (minutes): 16-20
SHELF LIFE: 1 YEAR (-18°C/-0.4ºF)
DESCRIPTION: The product is obtained from the development of yeast-based dough, flour, water, and shortening, with a subsequent formation of a bun and a characteristic form, fermented, pre-cooked, then frozen and packaged.
PREPARATION TIP:
1) Stow it in a tray
2) Defrost for a few minutes
3) Cook until it is golden

 
     
BREADS
Mini Baguette
LOCAL CODE: 10005
EXPORT CODE: 80015
RANGE OF WEIGHT (grams): 133 - 147
AVERAGE WEIGHT (grams): 140
   
           
           
           
Friopan S.A. - José María Guerra 3799 - Montevideo - Uruguay - Tel.: (598) 2511 8180 / 81 - Fax: 2511 8179 - email: info@friopan.com.uy