PRESENTATION: Box contains 60 units.
Cooking temperature (°C/ºF):200/390
Cooking time (minutes): 16-20
SHELF LIFE: 1 YEAR (-18°C/-0.4ºF)
DESCRIPTION: The product is obtained from the development of yeast-based dough, flour, water, and shortening, with a subsequent formation of a bun and a characteristic form, fermented, pre-cooked, then frozen and packaged.
PREPARATION TIP:
1) Stow it in a tray
2) Defrost for a few minutes
3) Cook until it is golden