PRESENTATION: Box contains 4kg/9Ibs (200 units approx.)
Approx. DIMENSIONS (Cm) (Product precooked):
LENGTH 6.6-7.4 / WIDTH 4.7-5.3 / HEIGHT 3.3-3.7
Cooking temperature (°C/ºF): 200/390
Cooking time (minutes): 16-20
SHELF LIFE: 1 YEAR (-18°C/-0.4ºF)
DESCRIPTION: The product is obtained from the development of yeast-based dough, flour, water, and shortening, with a subsequent formation of a bun and a characteristic form, fermented, pre-cooked, then frozen and packaged.
PREPARATION TIP:
1) Stow it in a tray
2) Defrost for a few minutes
3) Cook until it is golden