PRESENTATION: Box containing 42 units (Net weight: 2.940 Kg/6.481 Ibs)
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 9.5-10.5 / WIDTH 6.0-6.6 / HEIGHT 2.1-2.5
Cooking temperature (°C/ºF): 250/480
Cooking time (minutes): 12-15
SHELF LIFE: 9 months (-18°C/0.4ºF)
DESCRIPTION: Product obtained from filling raw dough, folding them in half and closing the edges with pressure, painted with egg, frozen and packaged.
After the filling has been cooked the meat gets a sort of spicy flavor with the presences of olives, peppers, and eggs. The dough varies it is presented in ¨without puff pastry¨.
PREPARATION TIP:
1) Stow it in trays
2) Cook until it is golden