PRESENTATION: Box containing 42 units (Net weight: 2.940 Kg/6.481 Ibs)
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 9.5-10.5 / WIDTH 6.0-6.6 / HEIGHT 2.1-2.5
Cooking temperature (°C/ºF): 250/480
Cooking time (minutes): 12-15
SHELF LIFE: 9 months (-18°C/0.4ºF)
DESCRIPTION: Product obtained from filling raw dough, folding them in half and closing the edges with pressure, painted with egg, frozen and packaged.
When the filling is beening cooked it gets a meat and onions flavor with the presences of olives, cheese, and eggs . The dough varies it is presented in ¨puff pastry¨and ¨without puff pastry¨.
PREPARATION TIP:
1) Stow it in trays
2) Cook until it is golden