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PRESENTATION: Box containing 5 kg/11 Ibs (142 units Approx.)
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 8.1 to 8.9 / WIDTH 5.7 to 6.3 / HEIGHT 2.4 to 2.6
Cooking temperature (°C/ºF):
200/390
Cooking time (minutes): 16-20
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from rolling raw puff pastry dough, subsequently forming a biscuit shaped like a crescent, then fermented, frozen and packaged.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Cook until golden

 
     
PASTRIES
Croissant
LOCAL CODE: 40010
EXPORT CODE: -
RANGE OF WEIGHT (grams): 33 - 37
AVERAGE WEIGHT (grams): 35
   
           
           
           
Friopan S.A. - José María Guerra 3799 - Montevideo - Uruguay - Tel.: (598) 2511 8180 / 81 - Fax: 2511 8179 - email: info@friopan.com.uy