PRESENTATION: Box containing 6 kg/13Ibs (approx. 162 units)
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 27.1-29-9 / WIDTH 1.4-1.6 / HEIGHT 1.4-1.6
Cooking temperature (°C/ºF): 200/390
Cooking time (minutes): 16-20
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
Description: Product obtained from cutting into strips and rolling the raw puff pastry dough into a spiral, subsequently forming a biscuit-shaped feature, and then it’s fermented, frozen and packed.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Cook until it is golden
For a better presentation, paint them with jelly after removing from oven and garnish it with sugar.