PRESENTATION: Box containing 7 kg/15Ibs (approx. 166 units)
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 6.2-6.8 / WIDTH 3.3 to 3.7 / HEIGHT 1.4-1.6
Cooking temperature (°C/ºF): 250/480
Cooking time (minutes): 14-18
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from rolling a puff pastry dough, which is cut into a characteristic form, and then add sugar on the surface, then it is frozen and packaged.
PREPARATION TIP:
1) Sprinkle them with sugar then stow them on a tray.
2) Cook for a few minutes, when they turn golden turn them around and just cook them for a few more minutes.