PRESENTATION: Box containing 30 or 60 units.
Approx. DIMENSIONS (Cm) (Product precooked):
LONG 26-28 / WIDTH 6.6-7.4 / HEIGHT 3.8-4.2
Cooking temperature (°C): 200/390
Cooking time (minutes): 16-20
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from the elaboration of yeast-based dough, flour, water, and shortening, with a subsequent formation of bun and a characteristic shape, dosed with a garlic paste, fermented, baked, then frozen and packaged.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Cook until it is golden