PRESENTATION: Box containing 4kg/9Ibs (40 units Approx.)
Approx. DIMENSIONS (Cm) (Product precooked):
LENGTH 18-20 / WIDTH 7.6-8.4 / HEIGHT 3.3-3.7
Cooking temperature (°C/ºF):200/390
Cooking time (minutes): 16-20
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from the development of yeast-based dough, flour, water, and shortening, with a subsequent formation of a bun made with a characteristic form, fermented, baked, then frozen and packaged.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Cook until golden