PRESENTATION: Box containing 4kg/9Ibs (approx 133 units.)
Approx. DIMENSIONS (Cm) (Product precooked):
LENGTH 9-11 / WIDTH 4.7-5.3 / HEIGHT 3.3-3.7
Cooking temperature (°C/ºF): 200/390
Cooking time (minutes): 16-20
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from the development of a yeast-based dough, flour, whole flour, water, and shortening, with a subsequent formation of bun and a characteristic form, fermented, pre-cooked, then frozen and packaged.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Cook until it is golden