|
|
PRESENTATION: Box containing 100 units (10 packs x 10 units)
Approx. DIMENSIONS (Cm) (Product already cooked):
LENGTH 14-16 / WIDTH 3.3-3.7 / HEIGHT 2.8-3.2
Cooking temperature (°C/ºF): ----
Cooking time (minutes): ----
SHELF LIFE: 1 YEAR (-18ºC/0.4ºF) or 1 week (room temp.)
DESCRIPTION: Product obtained from the development of a yeast-based dough, flour, water, sugar, and shortening, with a subsequent formation of bun and a characteristic form, fermented, cooked, then frozen and packaged.
PREPARATION TIP:
1) Defrost few minutes at room temperature
|
|