Approx. DIMENSIONS (Cm) (Product precooked):
LENGTH 26-28 / WIDTH 6.2-6.8 / HEIGHT 3.8-4.2
Cooking temperature (°C/ºF): 200/390
Cooking time (minutes): 16-20
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from the development of a yeast-based dough, flour and comprehensive water, fat, with a subsequent formation of bun and a characteristic form, fermented, pre-cooked, then frozen and packaged.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Cook until golden