PRESENTATION: Box containing 6 kg/13 Ibs (139 units approx.)
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 5.7-6.3 / WIDTH 4.8-5.3 / HEIGHT 1.9-2.1
Cooking temperature (°C/ºF): 200/390
Cooking time (minutes): 16-20
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from cutting and assembling puff pastry dough, simultaneously filling and enclosing a cocoa cream, forming a biscuit shaped feature, and then it is frozen and packaged.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Cook until it is golden
For a better presentation, paint them with jelly after you have removed them from the oven and garnish them with sugar.