PRESENTATION: Box containing 6 kg/13 Ibs (approx. 82 units)
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 7.6-8.4 / WIDTH 7.1-7.9 / HEIGHT 1.1-1.3
Cooking temperature (°C/ºF): 250/480
Cooking time (minutes): 16-20
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from cutting and assembling puff pastry dough, enclosing quince paste simultaneously, characteristically forming a biscuit,
Then it is frozen and packaged.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Cook until it is golden
For better presentation before baking it paint them with an egg. Upon removal from the oven, paint and decorate with sugar and jelly.