PRESENTATION: Box containing 6 kg/13 Ibs (approx. 82 units)
Approx. DIMENSIONS (Cm) (crude product):
LONG 7.6-8.4 / WIDTH 7.1-7.9 / HEIGHT 1.1-1.3
Cooking temperature (°C/ºF): 250/480
Cooking time (minutes): 16-20
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from cutting and assembling puff pastry dough, enclosing dulce de leche ¨milk candy¨ simultaneously, characteristically forming a biscuit, and then it is frozen and packaged
PREPARATION TIP:
1) Stow it in tray.
2) Defrost few minutes
3) Cook until it is golden
For better presentation before baking it paint them with an egg . Upon removal from the oven, paint and decorate with sugar and jelly.