PRESENTATION: Box containing 6 kg/13 Ibs (approx 82 units)
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 9.0-10.0 / WIDTH 5.2-5.8 / HEIGHT 2.4-2.6
Cooking temperature (°C/ºF): 250/480
Cooking time (minutes): 18-22
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from cutting and assembling raw puff pastry dough, simultaneously enclosing it with dulce de leche ¨milk candy¨, forming a biscuit shaped feature, then it is frozen and packaged.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Cook until it is golden
For better presentation before baking it paint them with an egg. Upon removal from the oven, paint and decorate with sugar and jelly.