PRESENTATION: Box containing 6 kg/13 Ibs (approx. 162 units).
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 6.2-6.8 / WIDTH 5.2-5.8 / HEIGHT 2.4-2.6
Cooking temperature (°C/ºF): 200/390
Cooking time (minutes): 16-20
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from making raw puff pastry dough, on top of the puff pastry dough you spread dulce de leche ¨milk candy¨, forming a biscuit shaped feature, then it is fermented, frozen, and packaged.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Cook until it is golden
For a better presentation, paint them with jelly after you have removed them from the oven and garnish them with sugar.