PRESENTATION: Box containing 6 kg/13 Ibs (approx. 146 uints)
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 7.1-7.9 / WIDTH 4.3-4.7 / HEIGHT 1.9-2.1
Cooking temperature (°C/ºF): 200/390
Cooking time (minutes): 16-20
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from cutting and assembling raw puff pastry dough, simultaneously enclosing it with a ricotta and raisin cream, forming a biscuit shaped feature, then it is fermented, frozen and packaged.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Cook until it is golden