PRESENTATION: Box containing 5 kg/11Ibs (approx. 104 units)
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 10.0-11.0 / WIDTH 6.7-7.4 / HEIGHT 1.4-1.6
Cooking temperature (°C/ºF): 200/390
Cooking time (minutes): 16-20
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from cutting and assembling raw puff pastry dough, simultaneously enclosing it with quince, forming a biscuit shaped feature, then it is fermented, frozen and packaged.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Cook until it is golden
For a better presentation, paint them with jelly after you have removed them from the oven and garnish them with sugar.