PRESENTATION: Box containing
6 kg/13 Ibs (approximately 162 units).
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 6.2-6.8 / WIDTH 4.3-4.7 / HEIGHT 2.9-3.2
Cooking temperature (° C): 200/390
Cooking time (minutes): 16-20
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from rolling raw puff pastry dough, simultaneously enclosing it with a piece of bacon, forming a biscuit shaped feature, then it is frozen and packaged.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Cook until it is golden