PRESENTATION: Box containing 7kg/15Ibs (212 units approx.)
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 4.8 to 5.3 / WIDTH 4.8 to 5.3 / HEIGHT 1.9 to 2.1
Cooking temperature (°C/ºF): 180/350
Cooking time (minutes): 18-22
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
Description: Product obtained from raw dough with cocoa, forming a biscuit which is then frozen and packed. Once cooked it is ideal for filling.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Place the quince jelly on the surface
4) Cook until it is golden