PRESENTATION: Box containing 5 kg/13 Ibs (approx. 128 units)
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 8.1-8.9 / WIDTH 7.1-7.9 / HEIGHT 0.7 to 0.8
Cooking temperature (°C/ºF): 250/480
Cooking time (minutes): 14-18
SHELF LIFE: 1 YEAR (-18ºC/0.4ºF)
DESCRIPTION: Product obtained from puff pastry dough and it is cut characteristic way, then frozen and packaged.
PREPARATION TIP: before you bake,
1) Stow it in trays
2) Defrost for a few minutes at room temperature and pressing the diagonal fold in the vertex
3) Cook until it is golden
For better presentation fill them using a hose, and paint with jelly. Then garnish them with sugar.