PRESENTATION: Box containing 6 kg/13 Ibs (approximately 162 units)
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 7.1-7.9 / WIDTH 4.3-4.7 / HEIGHT 4.3-4.7
Cooking temperature (°C/ºF): 200/390
Cooking time (minutes): 16-20
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from cutting and assembling a dough with greaves, forming a biscuit shaped feature, then its fermented, frozen and packaged.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Cook until it is golden