PRESENTATION: Box containing 5 kg/11 Ibs (approx. 113 units)
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 7.1-7.9 / WIDTH 6.2-6.8 / HEIGHT 2.4-2.6
Cooking temperature (°C/ºF): 200/390
Cooking time (minutes): 18-22
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from rolling raw puff pastry dough, subsequently forming a biscuit shaped like a crescent, then fermented, frozen and packaged.
PREPARATION TIP: For its best performance;
1) Stow it in trays
2) Defrost few minutes
3) Cook until it is golden
For a better presentation, paint it with an egg before baking it. Upon removal, paint it with jelly.