PRESENTATION: Box containing 6kg/13Ibs (approx. 171 units)
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 6.2-6.8 / WIDTH 4.3-4.7/ HEIGHT 2.9-3.2
Cooking temperature (°C/ºF): 200/390
Cooking time (minutes): 16-20
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from rolling raw puff pastry dough, subsequently forming a biscuit shaped feature with a characteristic form, then fermented, frozen and packaged.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Cook until it is golden