PRESENTATION: Box containing
5 kg/11 Ibs (142 units Approx.)
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 8.1 to 8.9 / WIDTH 5.7 to 6.3 / HEIGHT 2.4 to 2.6
Cooking temperature (°C/ºF): 200/390
Cooking time (minutes): 16-20
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from rolling raw puff pastry dough, subsequently forming a biscuit shaped like a crescent, then fermented, frozen and packaged.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Cook until it is golden