PRESENTATION: Box containing 6 kg/13Ibs (approx. 200 units)
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 6.7-7.4 / WIDTH 5.7-6.3 / HEIGHT 1.0-1.1
Cooking temperature (°C/ºF): 250/480
Cooking time (minutes): 14-18
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from puff pastry dough and it is cut a characteristic way, then frozen and packaged.
Once cooked it is special to fill.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Cook until it is golden
For better presentation fill it using a hose, and then paint it with jelly filling