PRESENTATION: Box containing 6 kg/13 Ibs (approx. 200 units)
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 5.7-6.3 / WIDTH 5.7-6.3 / HEIGHT 0.7 to 0.8
Cooking temperature (°C/ºF): 250/480
Cooking time (minutes): 14-18
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from puff pastry dough and it is cut characteristic way, then frozen and packaged.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Brush the surface with water and then sprinkle the cookies with sugar.
4) Cook until it is golden