PRESENTATION: Box containing 7 kg/15 Ibs (approx. 233 units)
Approx. DIMENSIONS (Cm) (crude product):
DIAMETER 6.2-6.8 / HEIGHT 0.8-1.0
Cooking temperature (°C/ºF): 220/430
Cooking time (minutes): 14-18
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
Description: Product obtained from raw dough giving you a circular characteristic shape forming a biscuit which is then frozen and packed. After cooking it is ideal for filling.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Cook until it is golden