PRESENTATION: Box containing 5 kg/11 Ibs (approx. 142 units)
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 13.3-14.7 / WIDTH 2.9-3.2 / HEIGHT 1.9-2.1
Cooking temperature (°C): 200/390
Cooking time (minutes): 16-20
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from rolling raw puff pastry dough, subsequently
 Forming a biscuit with a characteristic form then fermented, frozen and packaged.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Cook until it is golden
For a better presentation, painting with jelly after removing from oven and garnish with sugar.